DA-PCC hosts ‘DA-Kadiwa ni Ani at Kita’ in N.E.

Novo Ecijanos can now easily access and buy fresh, affordable, and quality agri-fishery products through the Department of Agriculture (DA)-Kadiwa ni Ani at Kita farmers exhibit currently set up at the DA-Philippine Carabao Center grounds. 

The Kadiwa (Katuwang sa Diwa at Gawa) ni Ani at Kita program at DA-PCC was put up at the Milka Krem compound in the Science City of Muñoz, Nueva Ecija on September 3 in support of the DA’s twin objectives of “masaganang ani (bountiful harvest)” and “mataas na kita (higher income)” for farmers and fisherfolk.

Said program, launched in September 2019 and rolled out across the country, serves as a direct marketing link between farmers and fisherfolk and consumers. This initiative makes farm produce accessible and affordable to consumers.

Leading the opening of the Kadiwa stores at DA-PCC were Agriculture Secretary William Dar, Assistant Secretary for Strategic Communications Noel Reyes, Assistant Secretary-designate for Regulations Dr. Liza Battad, DA-PCC’s OIC Executive Director Dr. Ronnie Domingo, Deputy Executive Director for Administration and Finance Dr. Caro Salces, and Deputy Executive Director for Production and Research Dr. Claro Mingala.

A total of 10 booths were set up, eight of which were manned by DA-PCC’s assisted cooperatives in Nueva Ecija including Eastern Primary Multipurpose Cooperative (MPC), Simula ng Panibagong Bukas MPC, Brotherskeeper MPC, all in San Jose City; Catalanacan MPC, Licaong Agriculture Cooperative, Aling Maria Homemade sweets in Science City of Muñoz; Caudillo Prutas at Gulay Producers Cooperative in Cabanatuan City; and Bongabon Dairy Cooperative in Bongabon.  

Sec. Dar visited each booth and took cognizance of the farmers’ plight amid the pandemic. He encouraged them to carry on and assured them of government’s initiatives, one of which is the Kadiwa, to help them sell their commodities directly to buyers.

“This Kadiwa is a good opportunity for farmers and co-op members to bring their agri-fishery products to communities. Some of our products like corn, sweet potato, and eggplant are outcomes of the Gatas, Gulay, Karne (GGK) project of DA-PCC. Consumers may opt to buy such products here instead of going and queuing to the market,” Samuel Mercader, EPMPC member and one of the sellers, said.

Kadiwa stalls are open from 8 a.m. to 5 p.m. every Friday. Among the products on sale include carabao’s milk-based and Kardeli carabao meat products, native delicacies, squash, string beans, sweet corn, calamansi, cucumber, tomatoes, papaya, sweet potato, native chicken, oyster mushroom, eggplant, okra, and other assorted lowland vegetables and fruits. (Photo by Chrissalyn Marcelo)